A POS platform that runs dinner service across the Netherlands
The brief
European hospitality runs on POS systems that are expensive, locked-in and stressful to learn. The goal: a platform a café owner could set up in minutes and new staff could learn in a single shift, without a trainer flying in.
What we built
The whole platform, end to end: a fast native POS for iPads and touchscreens, QR ordering so guests order from their table, kitchen and bar display screens that replace paper tickets, self-service kiosks, and a dashboard that shows revenue by hour, product and staff member. Nobody retypes anything: the guest's order is captured once and flows to the kitchen, the bill and the books on its own. The full loop, automated. A restaurant floor at 8pm on a Saturday is an unforgiving place for software, so everything is built to keep taking orders through network wobbles and rush-hour load.
Where it stands
The platform now runs daily service in restaurants, cafés, bakeries and event venues across the Netherlands, from single-location independents to multi-site chains. Staff really do learn it in one shift; that was the design bar, and it held.